ceylon gooseberry (Meaning)

Wordnet

ceylon gooseberry (n)

a small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasting like gooseberries; Sri Lanka and India

Synonyms & Antonyms of ceylon gooseberry

No Synonyms and anytonyms found

ceylon gooseberry Sentence Examples

  1. The Ceylon gooseberry, also known as Nellikai in Sri Lanka, is a small, tart fruit used in various culinary applications.
  2. Ceylon gooseberries grow abundantly in the tropical climate of Sri Lanka, adorning trees with clusters of green fruit.
  3. Locals enjoy Ceylon gooseberry chutney, a tangy condiment made by cooking the fruit with spices and sugar.
  4. The tartness of Ceylon gooseberries pairs well with sweet desserts, balancing flavors in pies and jams.
  5. Harvesting Ceylon gooseberries requires careful handling due to their delicate skins and soft flesh.
  6. Ceylon gooseberries are rich in vitamin C, making them a nutritious addition to juices and smoothies.
  7. Farmers in Sri Lanka cultivate Ceylon gooseberry trees for their fruit as well as their ornamental value in gardens.
  8. Ceylon gooseberry bushes are resistant to pests and diseases, making them relatively easy to grow.
  9. Traditional medicine practitioners use Ceylon gooseberry extracts for their supposed health benefits, including boosting immunity.
  10. Preserving Ceylon gooseberries by drying or pickling extends their shelf life, allowing enjoyment beyond the harvest season.

FAQs About the word ceylon gooseberry

a small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasting like gooseberries; Sri Lanka and India

No synonyms found.

No antonyms found.

The Ceylon gooseberry, also known as Nellikai in Sri Lanka, is a small, tart fruit used in various culinary applications.

Ceylon gooseberries grow abundantly in the tropical climate of Sri Lanka, adorning trees with clusters of green fruit.

Locals enjoy Ceylon gooseberry chutney, a tangy condiment made by cooking the fruit with spices and sugar.

The tartness of Ceylon gooseberries pairs well with sweet desserts, balancing flavors in pies and jams.