ceylon gooseberry Antonyms
No Synonyms and anytonyms found
Meaning of ceylon gooseberry
ceylon gooseberry (n)
a small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasting like gooseberries; Sri Lanka and India
ceylon gooseberry Sentence Examples
- The Ceylon gooseberry, also known as Nellikai in Sri Lanka, is a small, tart fruit used in various culinary applications.
- Ceylon gooseberries grow abundantly in the tropical climate of Sri Lanka, adorning trees with clusters of green fruit.
- Locals enjoy Ceylon gooseberry chutney, a tangy condiment made by cooking the fruit with spices and sugar.
- The tartness of Ceylon gooseberries pairs well with sweet desserts, balancing flavors in pies and jams.
- Harvesting Ceylon gooseberries requires careful handling due to their delicate skins and soft flesh.
- Ceylon gooseberries are rich in vitamin C, making them a nutritious addition to juices and smoothies.
- Farmers in Sri Lanka cultivate Ceylon gooseberry trees for their fruit as well as their ornamental value in gardens.
- Ceylon gooseberry bushes are resistant to pests and diseases, making them relatively easy to grow.
- Traditional medicine practitioners use Ceylon gooseberry extracts for their supposed health benefits, including boosting immunity.
- Preserving Ceylon gooseberries by drying or pickling extends their shelf life, allowing enjoyment beyond the harvest season.
FAQs About the word ceylon gooseberry
a small shrubby spiny tree cultivated for its maroon-purple fruit with sweet purple pulp tasting like gooseberries; Sri Lanka and India
No synonyms found.
No antonyms found.
The Ceylon gooseberry, also known as Nellikai in Sri Lanka, is a small, tart fruit used in various culinary applications.
Ceylon gooseberries grow abundantly in the tropical climate of Sri Lanka, adorning trees with clusters of green fruit.
Locals enjoy Ceylon gooseberry chutney, a tangy condiment made by cooking the fruit with spices and sugar.
The tartness of Ceylon gooseberries pairs well with sweet desserts, balancing flavors in pies and jams.
