cajan pea (Meaning)

Wordnet

cajan pea (n)

tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics

small highly nutritious seed of the tropical pigeon-pea plant

Synonyms & Antonyms of cajan pea

No Synonyms and anytonyms found

cajan pea Sentence Examples

  1. The cajan pea, also known as the pigeon pea, is a versatile legume cultivated in many tropical and subtropical regions.
  2. Cajan peas are a valuable source of protein and essential nutrients, making them a vital food source in many parts of the world.
  3. The drought-resistant nature of the cajan pea makes it a crucial crop in areas prone to dry weather.
  4. Cajan peas can be eaten whole, split, or ground into flour, offering a variety of culinary options.
  5. In Indian cuisine, cajan peas are a staple ingredient in dishes like dhal and sambar.
  6. The leaves, pods, and flowers of the cajan pea can also be consumed, providing additional nutritional benefits.
  7. Cajan peas are also used as animal feed, contributing to sustainable farming practices.
  8. The deep taproot system of the cajan pea helps improve soil fertility and prevent erosion.
  9. Scientists are exploring the potential of cajan peas as a source of biofuel due to their fast growth and energy content.
  10. As a climate-resilient and versatile crop, the cajan pea plays a crucial role in promoting food security and sustainable agriculture.

FAQs About the word cajan pea

tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics, small highly nutritious seed of the tropical pigeon-pea plant

No synonyms found.

No antonyms found.

The cajan pea, also known as the pigeon pea, is a versatile legume cultivated in many tropical and subtropical regions.

Cajan peas are a valuable source of protein and essential nutrients, making them a vital food source in many parts of the world.

The drought-resistant nature of the cajan pea makes it a crucial crop in areas prone to dry weather.

Cajan peas can be eaten whole, split, or ground into flour, offering a variety of culinary options.