cajan pea Synonyms
No Synonyms and anytonyms found
cajan pea Meaning
cajan pea (n)
tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics
small highly nutritious seed of the tropical pigeon-pea plant
cajan pea Sentence Examples
- The cajan pea, also known as the pigeon pea, is a versatile legume cultivated in many tropical and subtropical regions.
- Cajan peas are a valuable source of protein and essential nutrients, making them a vital food source in many parts of the world.
- The drought-resistant nature of the cajan pea makes it a crucial crop in areas prone to dry weather.
- Cajan peas can be eaten whole, split, or ground into flour, offering a variety of culinary options.
- In Indian cuisine, cajan peas are a staple ingredient in dishes like dhal and sambar.
- The leaves, pods, and flowers of the cajan pea can also be consumed, providing additional nutritional benefits.
- Cajan peas are also used as animal feed, contributing to sustainable farming practices.
- The deep taproot system of the cajan pea helps improve soil fertility and prevent erosion.
- Scientists are exploring the potential of cajan peas as a source of biofuel due to their fast growth and energy content.
- As a climate-resilient and versatile crop, the cajan pea plays a crucial role in promoting food security and sustainable agriculture.
FAQs About the word cajan pea
tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics, small highly nutritious seed of the tropical pigeon-pea plant
No synonyms found.
No antonyms found.
The cajan pea, also known as the pigeon pea, is a versatile legume cultivated in many tropical and subtropical regions.
Cajan peas are a valuable source of protein and essential nutrients, making them a vital food source in many parts of the world.
The drought-resistant nature of the cajan pea makes it a crucial crop in areas prone to dry weather.
Cajan peas can be eaten whole, split, or ground into flour, offering a variety of culinary options.
