brassica (Meaning)
brassica (n)
mustards: cabbages; cauliflowers; turnips; etc.
brassica (n.)
A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage (B. oleracea), broccoli, cauliflowers, etc.; the wild turnip (B. campestris); the common turnip (B. rapa); the rape or coleseed (B. napus), etc.
Synonyms & Antonyms of brassica
No Synonyms and anytonyms found
brassica Sentence Examples
- Brassica oleracea, commonly known as cabbage, is a versatile and nutritious vegetable.
- The Brassica genus encompasses a variety of vegetables, including broccoli, cauliflower, and kale.
- Brassica vegetables are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any diet.
- Brassica rapa, also known as turnip, is a root vegetable cultivated for its edible roots and leaves.
- Farmers often rotate crops, including Brassica species, to improve soil fertility and prevent disease buildup.
- Brassica nigra, or black mustard, is a spice widely used in culinary applications for its pungent flavor.
- Brassica juncea, commonly known as mustard greens, is a leafy green vegetable popular in Southern cuisine.
- Brassica vegetables are known for their ability to withstand cold temperatures, making them suitable for cultivation in various climates.
- The Brassica family includes both annual and biennial plants, with diverse growth habits and harvest times.
- Brassica crops are important for crop rotation strategies, helping to maintain soil health and productivity in agricultural systems.
FAQs About the word brassica
mustards: cabbages; cauliflowers; turnips; etc.A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the
No synonyms found.
No antonyms found.
Brassica oleracea, commonly known as cabbage, is a versatile and nutritious vegetable.
The Brassica genus encompasses a variety of vegetables, including broccoli, cauliflower, and kale.
Brassica vegetables are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any diet.
Brassica rapa, also known as turnip, is a root vegetable cultivated for its edible roots and leaves.
