brassica Sentence Examples

  1. Brassica oleracea, commonly known as cabbage, is a versatile and nutritious vegetable.
  2. The Brassica genus encompasses a variety of vegetables, including broccoli, cauliflower, and kale.
  3. Brassica vegetables are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any diet.
  4. Brassica rapa, also known as turnip, is a root vegetable cultivated for its edible roots and leaves.
  5. Farmers often rotate crops, including Brassica species, to improve soil fertility and prevent disease buildup.
  6. Brassica nigra, or black mustard, is a spice widely used in culinary applications for its pungent flavor.
  7. Brassica juncea, commonly known as mustard greens, is a leafy green vegetable popular in Southern cuisine.
  8. Brassica vegetables are known for their ability to withstand cold temperatures, making them suitable for cultivation in various climates.
  9. The Brassica family includes both annual and biennial plants, with diverse growth habits and harvest times.
  10. Brassica crops are important for crop rotation strategies, helping to maintain soil health and productivity in agricultural systems.

brassica Meaning

Wordnet

brassica (n)

mustards: cabbages; cauliflowers; turnips; etc.

Webster

brassica (n.)

A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage (B. oleracea), broccoli, cauliflowers, etc.; the wild turnip (B. campestris); the common turnip (B. rapa); the rape or coleseed (B. napus), etc.

Synonyms & Antonyms of brassica

No Synonyms and anytonyms found

FAQs About the word brassica

mustards: cabbages; cauliflowers; turnips; etc.A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the

No synonyms found.

No antonyms found.

Brassica oleracea, commonly known as cabbage, is a versatile and nutritious vegetable.

The Brassica genus encompasses a variety of vegetables, including broccoli, cauliflower, and kale.

Brassica vegetables are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any diet.

Brassica rapa, also known as turnip, is a root vegetable cultivated for its edible roots and leaves.