Traditional Chinese Meaning of braize

Other Traditional Chinese words related to 燜

No Synonyms and anytonyms found

Definitions and Meaning of braize in English

Webster

braize (n.)

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

Charcoal powder; breeze.

Braised meat.

See Braise.

FAQs About the word braize

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species., Charcoal powder; breeze

No synonyms found.

No antonyms found.

brait => 發光, braising => 燜燒, braiser => 燉鍋, braised => 燜制的, braise => 燜,