blanching agent (Meaning)
Wordnet
blanching agent (n)
an agent that makes things white or colorless
Synonyms & Antonyms of blanching agent
No Synonyms and anytonyms found
blanching agent Sentence Examples
- Sodium metabisulfite is commonly used as a blanching agent in the food industry.
- Lemon juice serves as a natural blanching agent when preserving fruits like apples or pears.
- Ascorbic acid, or vitamin C, can act as a blanching agent to prevent browning in sliced fruits.
- Some recipes recommend using citric acid as a blanching agent for vegetables.
- Calcium chloride is a blanching agent often used in commercial food processing to maintain texture.
- Sulfur dioxide is another chemical compound employed as a blanching agent in food preservation.
- Vinegar diluted with water can function as a blanching agent for certain types of vegetables.
- Steam is a gentle blanching agent that helps preserve the color and texture of vegetables.
- A solution of saltwater can act as a blanching agent for green vegetables like spinach or kale.
- Some chefs prefer to use a combination of water and sugar as a blanching agent for fruits like peaches or plums.
FAQs About the word blanching agent
an agent that makes things white or colorless
No synonyms found.
No antonyms found.
Sodium metabisulfite is commonly used as a blanching agent in the food industry.
Lemon juice serves as a natural blanching agent when preserving fruits like apples or pears.
Ascorbic acid, or vitamin C, can act as a blanching agent to prevent browning in sliced fruits.
Some recipes recommend using citric acid as a blanching agent for vegetables.
