blancher (Meaning)
blancher (n.)
One who, or that which, blanches or whitens; esp., one who anneals and cleanses money; also, a chemical preparation for this purpose.
One who, or that which, frightens away or turns aside.
Synonyms & Antonyms of blancher
Synonyms:
Antonyms:
- marble
- polychrome
- spot
- marble
- stripe
- striate
- shade
- daub
- stain
- pigment
- shade
- polychrome
- tincture
- tincture
- stripe
- tarnish
- blotch
- tinge
- spot
- pattern
- tint
- speck
- dye
- paint
- stain
- blotch
- embrown
- daub
- color
- pigment
- tint
- embrown
- streak
- color
- streak
- speckle
- tinge
- speckle
- speck
- dye
- striate
- tarnish
- paint
- pattern
blancher Sentence Examples
- The food processing plant invested in a new blancher to streamline their operations.
- The blancher efficiently removed the skins from the tomatoes, readying them for canning.
- The chef used the industrial blancher to prepare the vegetables for freezing.
- With the blancher, the kitchen staff could quickly process large batches of produce.
- The blancher's adjustable settings allowed for precise control over the blanching process.
- Farmers used a blancher to prepare their harvest for market distribution.
- The blancher played a crucial role in preserving the quality and flavor of the vegetables.
- The blancher's high-capacity design made it ideal for commercial food processing.
- The blancher's stainless steel construction ensured durability and easy cleaning.
- With the blancher, the kitchen was able to efficiently handle the influx of fresh produce during peak seasons.
FAQs About the word blancher
One who, or that which, blanches or whitens; esp., one who anneals and cleanses money; also, a chemical preparation for this purpose., One who, or that which, f
whiten, fade, brighten,bleach,pale, decolorize, snow, dim, blench, dull
darken, discolor, blacken, deepen,deepen, darken, blacken, discolor, marble, polychrome
The food processing plant invested in a new blancher to streamline their operations.
The blancher efficiently removed the skins from the tomatoes, readying them for canning.
The chef used the industrial blancher to prepare the vegetables for freezing.
With the blancher, the kitchen staff could quickly process large batches of produce.
