bengal bean (Meaning)
bengal bean (n)
the annual woody vine of Asia having long clusters of purplish flowers and densely hairy pods; cultivated in southern United States for green manure and grazing
Synonyms & Antonyms of bengal bean
No Synonyms and anytonyms found
bengal bean Sentence Examples
- The bengal bean, also known as a hyacinth bean or asparagus bean, is a versatile plant cultivated for its edible seeds and pods.
- Bengal beans are a rich source of fiber, protein, and essential vitamins, making them a highly nutritious food.
- The pods of bengal beans are long and slender, resembling green beans, and are harvested while still immature and tender.
- The seeds of bengal beans are kidney-shaped, with a glossy black or red exterior and a white interior.
- Bengal beans can be cooked in various ways, including boiling, stir-frying, or roasting, and are often used in Indian, Southeast Asian, and Caribbean cuisines.
- The leaves of bengal beans are also edible and can be used as a leafy green vegetable in salads or soups.
- Bengal beans grow best in warm, humid climates and require well-drained soil and plenty of sunlight.
- As a legume, bengal beans fix nitrogen in the soil, enriching it for other plants and reducing the need for fertilizers.
- The foliage of bengal beans is attractive, with large, dark green leaves that add a decorative touch to gardens.
- Bengal beans are a popular ingredient in traditional dishes such as sambhar, a lentil-based soup from South India, and bibimbap, a Korean mixed rice dish.
FAQs About the word bengal bean
the annual woody vine of Asia having long clusters of purplish flowers and densely hairy pods; cultivated in southern United States for green manure and grazing
No synonyms found.
No antonyms found.
The bengal bean, also known as a hyacinth bean or asparagus bean, is a versatile plant cultivated for its edible seeds and pods.
Bengal beans are a rich source of fiber, protein, and essential vitamins, making them a highly nutritious food.
The pods of bengal beans are long and slender, resembling green beans, and are harvested while still immature and tender.
The seeds of bengal beans are kidney-shaped, with a glossy black or red exterior and a white interior.
