baking powder (Meaning)

Wordnet

baking powder (n)

any of various powdered mixtures used in baking as a substitute for yeast

No Synonyms and anytonyms found

Add two teaspoons of baking powder to the dry ingredients for a light and fluffy result.
Baking powder is a leavening agent that helps baked goods rise and become airy.
The chemical reaction of baking powder with liquids creates carbon dioxide gas, causing goods to expand.
Use a fresh can of baking powder for optimal leavening power, as old powder loses its effectiveness.
If a recipe calls for baking soda, do not substitute baking powder without adjusting the proportions.
Be careful not to overmix batter with baking powder, as this can damage the delicate gas bubbles.
Baking powder should be sieved into dry ingredients to ensure even distribution and prevent clumps.
Single-acting baking powder reacts immediately upon contact with liquid, so it should be added last to the batter.
Double-acting baking powder reacts twice, once when mixed with liquid and again when heated, providing a more consistent rise.
Experiment with different types of baking powder for various baking needs, such as self-rising flour or gluten-free flour.

any of various powdered mixtures used in baking as a substitute for yeast

No synonyms found.

No antonyms found.

Add two teaspoons of baking powder to the dry ingredients for a light and fluffy result.

Baking powder is a leavening agent that helps baked goods rise and become airy.

The chemical reaction of baking powder with liquids creates carbon dioxide gas, causing goods to expand.

Use a fresh can of baking powder for optimal leavening power, as old powder loses its effectiveness.