baking powder Antonyms
No Synonyms and anytonyms found
Meaning of baking powder
Wordnet
baking powder (n)
any of various powdered mixtures used in baking as a substitute for yeast
baking powder Sentence Examples
- Add two teaspoons of baking powder to the dry ingredients for a light and fluffy result.
- Baking powder is a leavening agent that helps baked goods rise and become airy.
- The chemical reaction of baking powder with liquids creates carbon dioxide gas, causing goods to expand.
- Use a fresh can of baking powder for optimal leavening power, as old powder loses its effectiveness.
- If a recipe calls for baking soda, do not substitute baking powder without adjusting the proportions.
- Be careful not to overmix batter with baking powder, as this can damage the delicate gas bubbles.
- Baking powder should be sieved into dry ingredients to ensure even distribution and prevent clumps.
- Single-acting baking powder reacts immediately upon contact with liquid, so it should be added last to the batter.
- Double-acting baking powder reacts twice, once when mixed with liquid and again when heated, providing a more consistent rise.
- Experiment with different types of baking powder for various baking needs, such as self-rising flour or gluten-free flour.
FAQs About the word baking powder
any of various powdered mixtures used in baking as a substitute for yeast
No synonyms found.
No antonyms found.
Add two teaspoons of baking powder to the dry ingredients for a light and fluffy result.
Baking powder is a leavening agent that helps baked goods rise and become airy.
The chemical reaction of baking powder with liquids creates carbon dioxide gas, causing goods to expand.
Use a fresh can of baking powder for optimal leavening power, as old powder loses its effectiveness.
