Japanese Meaning of bain-marie
湯煎
Other Japanese words related to 湯煎
No Synonyms and anytonyms found
Nearest Words of bain-marie
Definitions and Meaning of bain-marie in English
bain-marie (n)
a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
bain-marie (n.)
A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations.
FAQs About the word bain-marie
湯煎
a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowlyA vessel for holdin
No synonyms found.
No antonyms found.
bain => 浴槽, baily's beads => ベイリーの珠, bailpiece => 保釈金, bailor => ベイラー, bailment => 保管,
