bain-marie (Meaning)
bain-marie (n)
a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
bain-marie (n.)
A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations.
Synonyms & Antonyms of bain-marie
No Synonyms and anytonyms found
bain-marie Sentence Examples
- The delicate custard was cooked gently in a bain-marie to prevent curdling.
- To preserve the moisture of the cake, it was baked in a bain-marie.
- The chef prepared a silky chocolate ganache using a bain-marie to melt the chocolate evenly.
- The bain-marie created a humid environment, allowing the bread dough to rise evenly.
- The eggs were gently coddled in a bain-marie, resulting in a perfectly set yolk.
- To prevent burning, the risotto was simmered in a bain-marie.
- The bain-marie ensured the temperature of the cheese fondue remained constant throughout the meal.
- The chef used a bain-marie to temper the chocolate, ensuring a smooth and silky finish.
- The vegetables were blanched in a bain-marie to retain their vibrant colors and nutrients.
- The bain-marie provided a warm and gentle heat source for the poached pears, creating a tender and flavorful dessert.
FAQs About the word bain-marie
a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowlyA vessel for holdin
No synonyms found.
No antonyms found.
The delicate custard was cooked gently in a bain-marie to prevent curdling.
To preserve the moisture of the cake, it was baked in a bain-marie.
The chef prepared a silky chocolate ganache using a bain-marie to melt the chocolate evenly.
The bain-marie created a humid environment, allowing the bread dough to rise evenly.
