arame (Meaning)

Wordnet

arame (n)

an edible seaweed with a mild flavor

No Synonyms and anytonyms found

Arame is a type of seaweed commonly used in Japanese cuisine, particularly in soups and salads.
The delicate strands of arame add a unique texture and flavor to dishes.
Arame is rich in minerals such as iodine, calcium, and magnesium, making it a nutritious addition to a balanced diet.
Many people enjoy the slightly sweet taste of arame when it's rehydrated and cooked.
Arame is often soaked in water before being added to recipes to soften its texture.
Some sushi chefs use arame as a garnish for their creations, adding visual appeal along with its distinct taste.
In traditional Asian medicine, arame is believed to have various health benefits, including supporting thyroid function and aiding digestion.
Harvesting arame sustainably is essential to preserve its natural habitat and ensure its availability for future generations.
You can find arame in specialty grocery stores or Asian markets, either dried or pre-packaged.
Experimenting with arame in your cooking can introduce you to new flavors and culinary techniques.

an edible seaweed with a mild flavor

No synonyms found.

No antonyms found.

Arame is a type of seaweed commonly used in Japanese cuisine, particularly in soups and salads.

The delicate strands of arame add a unique texture and flavor to dishes.

Arame is rich in minerals such as iodine, calcium, and magnesium, making it a nutritious addition to a balanced diet.

Many people enjoy the slightly sweet taste of arame when it's rehydrated and cooked.