marinating Antonyms
Meaning of marinating
marinating
to become marinated, to steep (food such as meat, fish, or vegetables) in a marinade, to soak in a marinade, to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving
marinating Sentence Examples
- The steak was marinating in a savory mixture of garlic, herbs, and olive oil for several hours, infusing it with flavor.
- Chef's secret: Marinating chicken in a tangy yogurt-based marinade overnight tenderizes it and enhances its taste.
- The marinating process draws out the natural juices and allows the flavors to penetrate the meat or vegetable.
- Fish fillets marinating in citrus juices and spices absorb the vibrant flavors, resulting in a delectable dish.
- For a flavorful grilling experience, marinate pork chops in a sweet and smoky marinade to tenderize and add complexity.
- Marinating seafood in a marinade infused with lemon, herbs, and olive oil intensifies its delicate flavors.
- Vegetables, such as zucchini and bell peppers, can also benefit from marinating, enhancing their natural sweetness and adding a zesty twist.
- A quick marinade of vinegar and herbs can add a burst of freshness to salads and grilled dishes.
- Marinating tofu in a savory marinade absorbs the flavors and transforms it into a versatile and delicious ingredient.
- Experimenting with different marinating times and ingredients unleashes a world of culinary possibilities, creating unique and tantalizing dishes.
FAQs About the word marinating
to become marinated, to steep (food such as meat, fish, or vegetables) in a marinade, to soak in a marinade, to coat or cover (food) with herbs, spices, etc. an
drowning, macerating, dipping, soaking, seething,washing, sousing, watering, hydrating, impregnating
draining, dehydrating,drying, searing, emptying,parching, desiccating, voiding,wringing (out), dehumidifying
The steak was marinating in a savory mixture of garlic, herbs, and olive oil for several hours, infusing it with flavor.
Chef's secret: Marinating chicken in a tangy yogurt-based marinade overnight tenderizes it and enhances its taste.
The marinating process draws out the natural juices and allows the flavors to penetrate the meat or vegetable.
Fish fillets marinating in citrus juices and spices absorb the vibrant flavors, resulting in a delectable dish.
