lemon sumac Sentence Examples

  1. The lemon sumac, with its distinctive tart flavor, is a popular spice in Middle Eastern cuisine.
  2. The small, red berries of the lemon sumac shrub are used to make a tangy spice that is often used in marinades, dressings, and sauces.
  3. The leaves of the lemon sumac plant are also used as a flavoring agent in some dishes, particularly in traditional Iranian cuisine.
  4. Lemon sumac is a rich source of antioxidants, which can help protect the body against damage from free radicals.
  5. The tartness of lemon sumac can help to balance out the sweetness of other ingredients in a dish, creating a more complex and interesting flavor profile.
  6. Lemon sumac is a versatile spice that can be used in a variety of dishes, including roasted vegetables, grilled meats, and fish.
  7. The bright red color of lemon sumac can add a vibrant touch to any dish, making it a popular garnish for many cuisines.
  8. Lemon sumac is often used as a seasoning for meat, poultry, and fish, adding a tangy and flavorful twist to these dishes.
  9. The spice can also be used to make a refreshing beverage, known as sumac tea, which is popular in some cultures.
  10. The distinctive flavor of lemon sumac makes it a unique and essential ingredient in many traditional Middle Eastern dishes.

lemon sumac Meaning

Wordnet

lemon sumac (n)

sweet-scented sumac of eastern America having ternate leaves and yellowish-green flowers in spikes resembling catkins followed by red hairy fruits

Synonyms & Antonyms of lemon sumac

No Synonyms and anytonyms found

FAQs About the word lemon sumac

sweet-scented sumac of eastern America having ternate leaves and yellowish-green flowers in spikes resembling catkins followed by red hairy fruits

No synonyms found.

No antonyms found.

The lemon sumac, with its distinctive tart flavor, is a popular spice in Middle Eastern cuisine.

The small, red berries of the lemon sumac shrub are used to make a tangy spice that is often used in marinades, dressings, and sauces.

The leaves of the lemon sumac plant are also used as a flavoring agent in some dishes, particularly in traditional Iranian cuisine.

Lemon sumac is a rich source of antioxidants, which can help protect the body against damage from free radicals.