lemon sumac Antonyms
No Synonyms and anytonyms found
Meaning of lemon sumac
lemon sumac (n)
sweet-scented sumac of eastern America having ternate leaves and yellowish-green flowers in spikes resembling catkins followed by red hairy fruits
lemon sumac Sentence Examples
- The lemon sumac, with its distinctive tart flavor, is a popular spice in Middle Eastern cuisine.
- The small, red berries of the lemon sumac shrub are used to make a tangy spice that is often used in marinades, dressings, and sauces.
- The leaves of the lemon sumac plant are also used as a flavoring agent in some dishes, particularly in traditional Iranian cuisine.
- Lemon sumac is a rich source of antioxidants, which can help protect the body against damage from free radicals.
- The tartness of lemon sumac can help to balance out the sweetness of other ingredients in a dish, creating a more complex and interesting flavor profile.
- Lemon sumac is a versatile spice that can be used in a variety of dishes, including roasted vegetables, grilled meats, and fish.
- The bright red color of lemon sumac can add a vibrant touch to any dish, making it a popular garnish for many cuisines.
- Lemon sumac is often used as a seasoning for meat, poultry, and fish, adding a tangy and flavorful twist to these dishes.
- The spice can also be used to make a refreshing beverage, known as sumac tea, which is popular in some cultures.
- The distinctive flavor of lemon sumac makes it a unique and essential ingredient in many traditional Middle Eastern dishes.
FAQs About the word lemon sumac
sweet-scented sumac of eastern America having ternate leaves and yellowish-green flowers in spikes resembling catkins followed by red hairy fruits
No synonyms found.
No antonyms found.
The lemon sumac, with its distinctive tart flavor, is a popular spice in Middle Eastern cuisine.
The small, red berries of the lemon sumac shrub are used to make a tangy spice that is often used in marinades, dressings, and sauces.
The leaves of the lemon sumac plant are also used as a flavoring agent in some dishes, particularly in traditional Iranian cuisine.
Lemon sumac is a rich source of antioxidants, which can help protect the body against damage from free radicals.
