keeled garlic Antonyms
No Synonyms and anytonyms found
Meaning of keeled garlic
Wordnet
keeled garlic (n)
Eurasian bulbous plant
keeled garlic Sentence Examples
- The keeled garlic's scientific name is _Allium carinatum_, and it belongs to the amaryllis family.
- Keeled garlic is native to the Mediterranean region and parts of Asia, and it has naturalized in some areas of North America.
- This garlic variety has a strong, pungent flavor and aroma due to the presence of sulfur compounds.
- Keeled garlic is commonly used in various cuisines, including Mediterranean, Middle Eastern, Asian, and South American dishes.
- It is often added to soups, stews, marinades, sauces, and stir-fries.
- Keeled garlic is also used in traditional medicine to treat various ailments such as colds, coughs, and digestive problems.
- The cultivation of keeled garlic requires well-drained soil, plenty of sunlight, and regular watering.
- Harvesting keeled garlic takes place when the bulbs reach their full size and the leaves start to turn yellow.
- Keeled garlic can be stored for several months in a cool, dry place to preserve its flavor and nutrients.
- The keeled garlic is a versatile ingredient that adds a distinct flavor to a wide range of dishes and has potential medicinal properties.
FAQs About the word keeled garlic
Eurasian bulbous plant
No synonyms found.
No antonyms found.
The keeled garlic's scientific name is _Allium carinatum_, and it belongs to the amaryllis family.
Keeled garlic is native to the Mediterranean region and parts of Asia, and it has naturalized in some areas of North America.
This garlic variety has a strong, pungent flavor and aroma due to the presence of sulfur compounds.
Keeled garlic is commonly used in various cuisines, including Mediterranean, Middle Eastern, Asian, and South American dishes.
