jerusalem artichoke Antonyms
No Synonyms and anytonyms found
Meaning of jerusalem artichoke
jerusalem artichoke (n)
edible tuber of the Jerusalem artichoke
tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
jerusalem artichoke Sentence Examples
- Jerusalem artichoke, also known as the sunroot, is a native North American species of sunflower.
- Jerusalem artichokes are often used as a substitute for potatoes due to their similar taste and texture.
- The edible portion of the Jerusalem artichoke is the tuber, which is a swollen underground stem.
- Jerusalem artichokes are a good source of inulin, a type of fiber that is beneficial for gut health.
- Jerusalem artichokes are a versatile vegetable that can be eaten raw, cooked, or processed into a variety of food products.
- Jerusalem artichokes are a popular ingredient in soups, stews, and salads.
- Jerusalem artichokes can also be roasted, fried, or mashed.
- Jerusalem artichokes can be used to make flour, syrup, and other food products.
- Jerusalem artichokes are a source of prebiotics, which are beneficial for promoting the growth of good bacteria in the gut.
- Jerusalem artichokes are a nutritious and delicious vegetable that can be enjoyed in many different ways.
FAQs About the word jerusalem artichoke
edible tuber of the Jerusalem artichoke, tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers, sunflower tuber ea
No synonyms found.
No antonyms found.
Jerusalem artichoke, also known as the sunroot, is a native North American species of sunflower.
Jerusalem artichokes are often used as a substitute for potatoes due to their similar taste and texture.
The edible portion of the Jerusalem artichoke is the tuber, which is a swollen underground stem.
Jerusalem artichokes are a good source of inulin, a type of fiber that is beneficial for gut health.
