isodulcite Sentence Examples
- Isodulcite is a sugar substitute derived from plants that provides a sweet taste with fewer calories.
- Isodulcite is approximately as sweet as sucrose, making it a suitable replacement for sugar in many applications.
- Isodulcite is often used in diabetic foods because it has a low glycemic index, meaning it does not cause a rapid increase in blood sugar levels.
- Isodulcite is a natural sweetener that is found in fruits and vegetables, and it is also produced commercially by the hydrolysis of sucrose.
- Isodulcite is used as a sugar substitute in many foods and beverages, including diet sodas, baked goods, and candy.
- Isodulcite has a similar taste and texture to sugar, but it has fewer calories and does not raise blood sugar levels as much.
- Isodulcite is considered a safe and effective sugar substitute, and it is generally well-tolerated by most people.
- Isodulcite is a safe and natural sweetener that can be used to reduce sugar intake and manage blood sugar levels.
- Isodulcite is a versatile sweetener that can be used in a variety of foods and beverages, making it a popular choice for people looking to reduce their sugar intake.
- Isodulcite is a widely-used sugar substitute that is generally recognized as safe for consumption.
isodulcite Meaning
isodulcite (n.)
A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile, mannite, etc.) and the glucoses.
Synonyms & Antonyms of isodulcite
No Synonyms and anytonyms found
FAQs About the word isodulcite
A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile
No synonyms found.
No antonyms found.
Isodulcite is a sugar substitute derived from plants that provides a sweet taste with fewer calories.
Isodulcite is approximately as sweet as sucrose, making it a suitable replacement for sugar in many applications.
Isodulcite is often used in diabetic foods because it has a low glycemic index, meaning it does not cause a rapid increase in blood sugar levels.
Isodulcite is a natural sweetener that is found in fruits and vegetables, and it is also produced commercially by the hydrolysis of sucrose.
