gruyere cheese Synonyms
No Synonyms and anytonyms found
gruyere cheese Meaning
gruyere cheese ()
A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
gruyere cheese Sentence Examples
- The creamy texture and nutty flavor of Gruyère cheese made it an ideal addition to the fondue.
- The savory Gruyère cheese melted perfectly atop the roasted vegetables, creating a delicious and bubbly crust.
- The traditional Swiss cheese fondue featured a blend of Gruyère and Emmental cheese.
- The intricate holes in the Gruyère cheese allow it to absorb and retain flavors from other ingredients.
- The aroma of melted Gruyère cheese filled the air, tantalizing the senses with its richness.
- The Gruyère cheese complemented the sweetness of the apples in the tart perfectly.
- The sharp and nutty flavor of aged Gruyère cheese balanced the sweetness of the caramelized onions.
- The classic croque monsieur recipe calls for melted Gruyère cheese between slices of toasted bread.
- The rich and flavorful Gruyère cheese made a delightful addition to the cheese plate.
- The Gruyère cheese fondue was served with a variety of dipping options, including bread, apples, and vegetables.
FAQs About the word gruyere cheese
A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
No synonyms found.
No antonyms found.
The creamy texture and nutty flavor of Gruyère cheese made it an ideal addition to the fondue.
The savory Gruyère cheese melted perfectly atop the roasted vegetables, creating a delicious and bubbly crust.
The traditional Swiss cheese fondue featured a blend of Gruyère and Emmental cheese.
The intricate holes in the Gruyère cheese allow it to absorb and retain flavors from other ingredients.
