french sorrel Antonyms

No Synonyms and anytonyms found

Meaning of french sorrel

Wordnet

french sorrel (n)

low perennial with small silvery-green ovate to hastate leaves

greens having small tart oval to pointed leaves; preferred to common sorrel for salads

french sorrel Sentence Examples

  1. The vibrant green leaves of French sorrel add a tangy flavor to salads and soups.
  2. French sorrel, also known as wood sorrel, contains high levels of vitamin C and other antioxidants.
  3. The leaves of French sorrel are a versatile ingredient, used in both culinary and medicinal preparations.
  4. The tart flavor of French sorrel complements sweet fruits in desserts and pastries.
  5. French sorrel is often paired with seafood dishes, adding a refreshing acidity to the rich flavors.
  6. The leaves and flowers of French sorrel can be used to create a flavorful and refreshing tea.
  7. French sorrel is indigenous to Europe and has been used traditionally for its purported medicinal properties.
  8. The delicate leaves of French sorrel are best used fresh, as they lose their flavor and texture when cooked.
  9. French sorrel is a popular ingredient in French cuisine, where it is often used to make soups, sauces, and salads.
  10. The tartness of French sorrel can be balanced with the addition of sweeteners or dairy products in culinary preparations.

FAQs About the word french sorrel

low perennial with small silvery-green ovate to hastate leaves, greens having small tart oval to pointed leaves; preferred to common sorrel for salads

No synonyms found.

No antonyms found.

The vibrant green leaves of French sorrel add a tangy flavor to salads and soups.

French sorrel, also known as wood sorrel, contains high levels of vitamin C and other antioxidants.

The leaves of French sorrel are a versatile ingredient, used in both culinary and medicinal preparations.

The tart flavor of French sorrel complements sweet fruits in desserts and pastries.