freeze-drying Sentence Examples
- Freeze-drying is a preservation technique that removes moisture from food and other materials by sublimation.
- The freeze-drying process involves initially freezing the product, creating ice crystals throughout the structure.
- Subsequently, the product is placed in a vacuum chamber where the ice crystals sublime directly into water vapor.
- Freeze-drying significantly reduces the product's weight and volume, making it ideal for long-term storage and transportation.
- Astronauts rely heavily on freeze-dried foods due to their extended shelf life and ease of transport in space.
- Freeze-dried coffee preserves the original flavor and aroma, making it a popular choice for instant coffee lovers.
- Scientists use freeze-drying to preserve biological samples, such as bacteria and tissues, for future research and analysis.
- Freeze-dried fruits retain their nutritional value and natural flavors, making them a healthy snack option.
- Freeze-drying technology is also used in the pharmaceutical industry to stabilize sensitive drugs and vaccines.
- Freeze-drying can extend the shelf life of perishable items, reducing food waste and promoting sustainability.
freeze-drying Meaning
freeze-drying (n)
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
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FAQs About the word freeze-drying
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum
drying, dewatering,evaporating, desiccating, dehydrating, searing, scorching,parching, dehumidifying,drip-drying
moistening, dousing, watering, drowning, moistening,washing, wetting down, wetting down, sopping, bathing
Freeze-drying is a preservation technique that removes moisture from food and other materials by sublimation.
The freeze-drying process involves initially freezing the product, creating ice crystals throughout the structure.
Subsequently, the product is placed in a vacuum chamber where the ice crystals sublime directly into water vapor.
Freeze-drying significantly reduces the product's weight and volume, making it ideal for long-term storage and transportation.
