field pea Antonyms
No Synonyms and anytonyms found
Meaning of field pea
field pea (n)
seed of the field pea plant
variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage
coarse small-seeded pea often used as food when young and tender
field pea Sentence Examples
- Field peas, a legume belonging to the pea family, have been widely cultivated across diverse regions throughout history.
- Farmers often intercrop field peas with other crops, such as wheat or barley, to enhance soil fertility and improve overall productivity.
- In parts of Africa and Asia, field pea flour is commonly used as a nutritious and affordable protein source in various culinary preparations.
- The distinct flavor and texture of field peas render them a popular ingredient in traditional dishes like soups, stews, and curries.
- Agronomists are continuously developing new varieties of field peas with desirable characteristics, such as enhanced disease resistance and higher yields.
- Field pea seeds possess a protective outer layer which facilitates easy storage and preservation, making them a convenient staple in many households.
- During the growing season, field pea plants exhibit a striking appearance with their delicate tendrils and vibrant blossoms, transforming agricultural fields into carpets of color.
- The versatile nature of field peas extends beyond culinary applications, as they are also utilized in the production of animal feed, beverages, and even bioplastics.
- Field pea seeds are prized for their high protein content, making them a valuable component in plant-based meat alternatives and other innovative food products.
- As a nitrogen-fixing plant, field peas have remarkable ecological benefits by replenishing soil nutrients and reducing the reliance on chemical fertilizers.
FAQs About the word field pea
seed of the field pea plant, variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage, coarse small-seede
No synonyms found.
No antonyms found.
Field peas, a legume belonging to the pea family, have been widely cultivated across diverse regions throughout history.
Farmers often intercrop field peas with other crops, such as wheat or barley, to enhance soil fertility and improve overall productivity.
In parts of Africa and Asia, field pea flour is commonly used as a nutritious and affordable protein source in various culinary preparations.
The distinct flavor and texture of field peas render them a popular ingredient in traditional dishes like soups, stews, and curries.
