fermenting Antonyms

Meaning of fermenting

Wordnet

fermenting (n)

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

Webster

fermenting (p. pr. & vb. n.)

of Ferment

fermenting Sentence Examples

  1. The sweet grape juice was fermenting in the wooden barrels, gradually transforming into wine.
  2. The warm, humid conditions in the basement provided the perfect environment for the yeast to ferment the barley, creating a smooth and flavorful beer.
  3. The chef carefully monitored the fermentation process, ensuring that the sourdough starter developed the desired sourness and tang.
  4. The kombucha tea fermented slowly in glass jars, gradually developing a refreshing effervescence and complex flavor profile.
  5. The pungent aroma of kimchi filled the kitchen as the cabbage fermented with salt, garlic, and chili peppers.
  6. The yogurt maker kept the milk at a constant temperature, allowing the beneficial bacteria to ferment and produce a thick, creamy texture.
  7. The miso paste was made by fermenting soybeans with a special koji mold, resulting in a rich and savory flavor.
  8. The sauerkraut was left to ferment in a crock, the lactic acid bacteria converting the cabbage into a tangy and crunchy delicacy.
  9. The kefir grains, a symbiotic culture of bacteria and yeasts, fermented the milk, producing a slightly fizzy and slightly tart beverage.
  10. The fermented fish sauce, a staple ingredient in Southeast Asian cuisine, added a unique and pungent flavor to various dishes.

FAQs About the word fermenting

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcoholof Ferme

triggering, promoting,provoking, raising, brewing, fostering, abetting, whipping (up), stirring (up),fomenting

checking, curbing, inhibiting,regulating, restraining, regulating, taming, taming, inhibiting, holding

The sweet grape juice was fermenting in the wooden barrels, gradually transforming into wine.

The warm, humid conditions in the basement provided the perfect environment for the yeast to ferment the barley, creating a smooth and flavorful beer.

The chef carefully monitored the fermentation process, ensuring that the sourdough starter developed the desired sourness and tang.

The kombucha tea fermented slowly in glass jars, gradually developing a refreshing effervescence and complex flavor profile.