egyptian bean Synonyms
No Synonyms and anytonyms found
egyptian bean Meaning
egyptian bean (n)
perennial twining vine of Old World tropics having trifoliate leaves and racemes of fragrant purple pea-like flowers followed by maroon pods of edible seeds; grown as an ornamental and as a vegetable on the Indian subcontinent; sometimes placed in genus Dolichos
egyptian bean Sentence Examples
- The ancient Egyptians cultivated egyptian bean, a vital protein source in their diet.
- Hunters and gatherers in ancient Egypt would collect egyptian bean as a source of sustenance.
- The egyptian bean, with its high nutritional content, played a crucial role in the survival of ancient Egyptian civilizations.
- The egyptian bean was often used in stews, soups, and flatbreads, providing essential nutrients to the ancient Egyptians.
- The egyptian bean was a symbol of fertility and abundance in ancient Egyptian mythology.
- Egyptian hieroglyphs often depicted the egyptian bean, highlighting its significance in ancient Egyptian culture.
- Farmers in ancient Egypt relied on the egyptian bean as a reliable crop, ensuring a stable food supply.
- The egyptian bean was traded throughout the Mediterranean region, becoming a staple food in many ancient civilizations.
- Archaeologists have uncovered evidence of egyptian bean cultivation in various ancient Egyptian sites, indicating its widespread use.
- The egyptian bean, a testament to the ingenuity and resilience of ancient Egyptians, continues to be a source of inspiration for modern agricultural practices.
FAQs About the word egyptian bean
perennial twining vine of Old World tropics having trifoliate leaves and racemes of fragrant purple pea-like flowers followed by maroon pods of edible seeds; gr
No synonyms found.
No antonyms found.
The ancient Egyptians cultivated egyptian bean, a vital protein source in their diet.
Hunters and gatherers in ancient Egypt would collect egyptian bean as a source of sustenance.
The egyptian bean, with its high nutritional content, played a crucial role in the survival of ancient Egyptian civilizations.
The egyptian bean was often used in stews, soups, and flatbreads, providing essential nutrients to the ancient Egyptians.