egyptian bean Antonyms

No Synonyms and anytonyms found

Meaning of egyptian bean

Wordnet

egyptian bean (n)

perennial twining vine of Old World tropics having trifoliate leaves and racemes of fragrant purple pea-like flowers followed by maroon pods of edible seeds; grown as an ornamental and as a vegetable on the Indian subcontinent; sometimes placed in genus Dolichos

egyptian bean Sentence Examples

  1. The ancient Egyptians cultivated egyptian bean, a vital protein source in their diet.
  2. Hunters and gatherers in ancient Egypt would collect egyptian bean as a source of sustenance.
  3. The egyptian bean, with its high nutritional content, played a crucial role in the survival of ancient Egyptian civilizations.
  4. The egyptian bean was often used in stews, soups, and flatbreads, providing essential nutrients to the ancient Egyptians.
  5. The egyptian bean was a symbol of fertility and abundance in ancient Egyptian mythology.
  6. Egyptian hieroglyphs often depicted the egyptian bean, highlighting its significance in ancient Egyptian culture.
  7. Farmers in ancient Egypt relied on the egyptian bean as a reliable crop, ensuring a stable food supply.
  8. The egyptian bean was traded throughout the Mediterranean region, becoming a staple food in many ancient civilizations.
  9. Archaeologists have uncovered evidence of egyptian bean cultivation in various ancient Egyptian sites, indicating its widespread use.
  10. The egyptian bean, a testament to the ingenuity and resilience of ancient Egyptians, continues to be a source of inspiration for modern agricultural practices.

FAQs About the word egyptian bean

perennial twining vine of Old World tropics having trifoliate leaves and racemes of fragrant purple pea-like flowers followed by maroon pods of edible seeds; gr

No synonyms found.

No antonyms found.

The ancient Egyptians cultivated egyptian bean, a vital protein source in their diet.

Hunters and gatherers in ancient Egypt would collect egyptian bean as a source of sustenance.

The egyptian bean, with its high nutritional content, played a crucial role in the survival of ancient Egyptian civilizations.

The egyptian bean was often used in stews, soups, and flatbreads, providing essential nutrients to the ancient Egyptians.