demi-glaze Synonyms
No Synonyms and anytonyms found
demi-glaze Meaning
Wordnet
demi-glaze (n)
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
FAQs About the word demi-glaze
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
No synonyms found.
No antonyms found.
A classic demi-glace sauce is made by reducing veal stock and espagnole sauce to create a rich, flavorful base.
Chefs often use demi-glace to enhance the taste and texture of various dishes, from meats to pasta.
The velvety consistency of demi-glace adds depth and complexity to sauces and gravies.
Many gourmet recipes call for the addition of demi-glace to elevate the overall culinary experience.
