demi-glaze Antonyms

No Synonyms and anytonyms found

Meaning of demi-glaze

Wordnet

demi-glaze (n)

sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry

demi-glaze Sentence Examples

  1. A classic demi-glace sauce is made by reducing veal stock and espagnole sauce to create a rich, flavorful base.
  2. Chefs often use demi-glace to enhance the taste and texture of various dishes, from meats to pasta.
  3. The velvety consistency of demi-glace adds depth and complexity to sauces and gravies.
  4. Many gourmet recipes call for the addition of demi-glace to elevate the overall culinary experience.
  5. A well-made demi-glace requires patience and attention to detail during the reduction process.
  6. Some chefs prefer to prepare their demi-glace from scratch, while others opt for commercially available versions.
  7. The deep, savory flavor of demi-glace pairs exceptionally well with roasted meats and game dishes.
  8. Demi-glace can be used as a finishing sauce or as a base for creating more elaborate sauces.
  9. Home cooks can experiment with demi-glace in their kitchen to recreate restaurant-quality meals.
  10. The addition of demi-glace is often the secret ingredient that takes a dish from good to exceptional.

FAQs About the word demi-glaze

sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry

No synonyms found.

No antonyms found.

A classic demi-glace sauce is made by reducing veal stock and espagnole sauce to create a rich, flavorful base.

Chefs often use demi-glace to enhance the taste and texture of various dishes, from meats to pasta.

The velvety consistency of demi-glace adds depth and complexity to sauces and gravies.

Many gourmet recipes call for the addition of demi-glace to elevate the overall culinary experience.