demi-glaze Antonyms
No Synonyms and anytonyms found
Meaning of demi-glaze
Wordnet
demi-glaze (n)
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
demi-glaze Sentence Examples
- A classic demi-glace sauce is made by reducing veal stock and espagnole sauce to create a rich, flavorful base.
- Chefs often use demi-glace to enhance the taste and texture of various dishes, from meats to pasta.
- The velvety consistency of demi-glace adds depth and complexity to sauces and gravies.
- Many gourmet recipes call for the addition of demi-glace to elevate the overall culinary experience.
- A well-made demi-glace requires patience and attention to detail during the reduction process.
- Some chefs prefer to prepare their demi-glace from scratch, while others opt for commercially available versions.
- The deep, savory flavor of demi-glace pairs exceptionally well with roasted meats and game dishes.
- Demi-glace can be used as a finishing sauce or as a base for creating more elaborate sauces.
- Home cooks can experiment with demi-glace in their kitchen to recreate restaurant-quality meals.
- The addition of demi-glace is often the secret ingredient that takes a dish from good to exceptional.
FAQs About the word demi-glaze
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
No synonyms found.
No antonyms found.
A classic demi-glace sauce is made by reducing veal stock and espagnole sauce to create a rich, flavorful base.
Chefs often use demi-glace to enhance the taste and texture of various dishes, from meats to pasta.
The velvety consistency of demi-glace adds depth and complexity to sauces and gravies.
Many gourmet recipes call for the addition of demi-glace to elevate the overall culinary experience.
