cuminum cyminum Sentence Examples

  1. Cuminum cyminum, the scientific name for cumin, is a seemingly simple seed that packs a powerful flavor punch.
  2. Archaeological evidence suggests Cuminum cyminum has been cultivated and used as a spice for over 5,000 years.
  3. The tiny, boat-shaped fruits of Cuminum cyminum, the cumin seeds, are what we use for cooking.
  4. Cooks around the world rely on Cuminum cyminum to add warmth, earthiness, and a touch of smokiness to dishes.
  5. Cuminum cyminum thrives in hot, dry climates, making it a staple spice in cuisines throughout the Middle East and North Africa.
  6. The essential oils present in Cuminum cyminum create its distinctive aroma, which can be released even further by toasting the seeds.
  7. Beyond its culinary uses, Cuminum cyminum has been explored for potential medicinal properties, particularly for digestion and inflammation.
  8. While readily available ground cumin is convenient, many chefs prefer the fresher, more nuanced flavor of whole Cuminum cyminum seeds.
  9. Despite its seemingly simple appearance, Cuminum cyminum offers a fascinating history, unique flavor profile, and potential health benefits.
  10. The global demand for Cuminum cyminum continues to rise, ensuring its status as a key player in the world of spices.

cuminum cyminum Meaning

Wordnet

cuminum cyminum (n)

dwarf Mediterranean annual long cultivated for its aromatic seeds

Synonyms & Antonyms of cuminum cyminum

No Synonyms and anytonyms found

FAQs About the word cuminum cyminum

dwarf Mediterranean annual long cultivated for its aromatic seeds

No synonyms found.

No antonyms found.

Cuminum cyminum, the scientific name for cumin, is a seemingly simple seed that packs a powerful flavor punch.

Archaeological evidence suggests Cuminum cyminum has been cultivated and used as a spice for over 5,000 years.

The tiny, boat-shaped fruits of Cuminum cyminum, the cumin seeds, are what we use for cooking.

Cooks around the world rely on Cuminum cyminum to add warmth, earthiness, and a touch of smokiness to dishes.