canape Antonyms

Meaning of canape

Wordnet

canape (n)

an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food

Webster

canape (n.)

A sofa or divan.

A slice or piece of bread fried in butter or oil, on which anchovies, mushrooms, etc., are served.

canape Sentence Examples

  1. The elegant spread of canapés included miniature quiches, smoked salmon on crackers, and bruschetta with balsamic glaze.
  2. The caterers set up a table filled with a tempting array of canapés for the guests to enjoy.
  3. The host served canapés as an appetizer, tantalizing the taste buds for the main meal to come.
  4. The chef experimented with innovative canapés, creating bite-sized culinary masterpieces.
  5. The canapés were beautifully presented on silver platters, adding a touch of sophistication to the event.
  6. Guests mingled and chatted while nibbling on canapés, creating a lively and social atmosphere.
  7. The canapés were the perfect way to start the evening, whetting the appetite for what was to follow.
  8. The canapés were a feast for the eyes as well as the palate, with their vibrant colors and delicate garnishes.
  9. The chef's signature canapé was a delectable combination of lobster and avocado mousse on a crispy tortilla cup.
  10. As the partygoers gathered, the canapés were passed around, offering a delightful treat to kick off the festivities.

FAQs About the word canape

an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory foodA sofa or divan., A slice or piece of bread f

appetizer, titbit, nibble, nosh, nugget, tidbit, sprinkling, collop, snack, hors d'oeuvre

No antonyms found.

The elegant spread of canapés included miniature quiches, smoked salmon on crackers, and bruschetta with balsamic glaze.

The caterers set up a table filled with a tempting array of canapés for the guests to enjoy.

The host served canapés as an appetizer, tantalizing the taste buds for the main meal to come.

The chef experimented with innovative canapés, creating bite-sized culinary masterpieces.