boston lettuce Synonyms

No Synonyms and anytonyms found

boston lettuce Meaning

Wordnet

boston lettuce (n)

lettuce with relatively soft leaves

boston lettuce Sentence Examples

  1. Boston lettuce, also known as butterhead lettuce, is a type of lettuce prized for its tender leaves and mild flavor.
  2. The name "Boston lettuce" is derived from the fact that it was first commercially cultivated in the Boston area during the 19th century.
  3. Boston lettuce forms loose heads with soft, buttery-textured leaves that are ideal for salads and sandwiches.
  4. This variety of lettuce is characterized by its delicate, pale green leaves that have a slightly sweet taste.
  5. Boston lettuce is often used as a base for salads, providing a refreshing and crisp contrast to other ingredients.
  6. Due to its tender leaves, Boston lettuce is also popular for making lettuce wraps, where it serves as a nutritious alternative to bread or tortillas.
  7. When selecting Boston lettuce, look for heads that are firm and free from blemishes or discoloration.
  8. Proper storage of Boston lettuce involves wrapping the heads loosely in a damp paper towel and storing them in the refrigerator to maintain freshness.
  9. Unlike some other types of lettuce, Boston lettuce is not as tolerant of heat and can wilt quickly if exposed to high temperatures.
  10. Incorporating Boston lettuce into your diet is an excellent way to add vitamins, minerals, and fiber to your meals while enjoying its delicate flavor and crisp texture.

FAQs About the word boston lettuce

lettuce with relatively soft leaves

No synonyms found.

No antonyms found.

Boston lettuce, also known as butterhead lettuce, is a type of lettuce prized for its tender leaves and mild flavor.

The name "Boston lettuce" is derived from the fact that it was first commercially cultivated in the Boston area during the 19th century.

Boston lettuce forms loose heads with soft, buttery-textured leaves that are ideal for salads and sandwiches.

This variety of lettuce is characterized by its delicate, pale green leaves that have a slightly sweet taste.