blanching Synonyms
Strongest:
Strong:
Weak:
Strongest:
- streaking
- shading
- darkening
- darkening
- discoloring
- shading
- blackening
- discoloring
- blackening
- deepening
- streaking
- deepening
Strong:
- flecking
- tinging
- shining
- staining
- marbling
- patterning
- pigmenting
- polishing
- mottling
- splotching
- variegating
- polishing
- pigmenting
- coloring
- striping
- dyeing
- coloring
- daubing
- spotting
- shining
- embrowning
- checkering
- spotting
- painting
- mottling
- flecking
- variegating
- tinging
- specking
- checkering
- blotching
- tingeing
- embrowning
- specking
- painting
- tingeing
- staining
- tinting
- tarnishing
- patterning
- dappling
- dyeing
- dappling
- blotching
- daubing
- splotching
- tinting
- striping
- speckling
- speckling
- marbling
- tarnishing
Weak:
blanching Meaning
Webster
blanching (p. pr. & vb. n.)
of Blanch
blanching Sentence Examples
- Blanching vegetables before freezing helps preserve their color and nutrients.
- The chef demonstrated the proper technique for blanching asparagus to the culinary students.
- Blanching almonds makes it easier to remove their skins.
- Before stir-frying, blanching the broccoli briefly can help retain its crispness.
- Blanching is a common method used in food preservation to deactivate enzymes that cause spoilage.
- Home canners often blanch fruits like peaches before canning them.
- Blanching the tomatoes before peeling them makes the process much simpler.
- The recipe calls for blanching the green beans for two minutes before adding them to the salad.
- In industrial food processing, blanching is a crucial step in preparing vegetables for canning or freezing.
- Blanching seafood like shrimp or lobster helps loosen their shells for easier removal.
FAQs About the word blanching
of Blanch
fading,bleaching, paling, decolorizing, whitening,brightening, dulling, blenching, lightening, washing out
streaking, shading, darkening, darkening, discoloring, shading, blackening, discoloring, blackening, deepening
Blanching vegetables before freezing helps preserve their color and nutrients.
The chef demonstrated the proper technique for blanching asparagus to the culinary students.
Blanching almonds makes it easier to remove their skins.
Before stir-frying, blanching the broccoli briefly can help retain its crispness.
