amorphophallus paeonifolius Sentence Examples
- Amorphophallus paeonifolius, commonly known as the elephant foot yam, is a tropical tuber crop widely cultivated in certain regions.
- The edible corm of amorphophallus paeonifolius is a staple in many cuisines, appreciated for its unique taste and nutritional value.
- Farmers carefully harvest amorphophallus paeonifolius, ensuring proper handling to avoid skin irritation caused by its oxalate crystals.
- The large and intricate inflorescence of amorphophallus paeonifolius captivates botanists and enthusiasts alike with its peculiar appearance.
- In traditional medicine, extracts from various parts of amorphophallus paeonifolius are believed to possess therapeutic properties.
- The cultivation of amorphophallus paeonifolius contributes significantly to the agricultural economy in certain regions, providing food security.
- Amorphophallus paeonifolius is characterized by its robust growth, particularly during the warm and humid conditions of the growing season.
- The starchy corm of amorphophallus paeonifolius is a versatile ingredient used in a variety of culinary dishes, both savory and sweet.
- Researchers study the genetic diversity of amorphophallus paeonifolius to enhance crop resilience and improve agricultural practices.
- Cultivating amorphophallus paeonifolius requires expertise in managing soil conditions and climate variables for optimal yields.
amorphophallus paeonifolius Meaning
amorphophallus paeonifolius (n)
putrid-smelling aroid of southeastern Asia (especially the Philippines) grown for its edible tuber
Synonyms & Antonyms of amorphophallus paeonifolius
No Synonyms and anytonyms found
FAQs About the word amorphophallus paeonifolius
putrid-smelling aroid of southeastern Asia (especially the Philippines) grown for its edible tuber
No synonyms found.
No antonyms found.
Amorphophallus paeonifolius, commonly known as the elephant foot yam, is a tropical tuber crop widely cultivated in certain regions.
The edible corm of amorphophallus paeonifolius is a staple in many cuisines, appreciated for its unique taste and nutritional value.
Farmers carefully harvest amorphophallus paeonifolius, ensuring proper handling to avoid skin irritation caused by its oxalate crystals.
The large and intricate inflorescence of amorphophallus paeonifolius captivates botanists and enthusiasts alike with its peculiar appearance.
