alecost Sentence Examples
- Alecost, also known as costmary, is an aromatic herb with culinary and medicinal uses.
- The herbalist recommended brewing a soothing tea with alecost leaves to ease digestive discomfort.
- In medieval times, alecost was a popular herb used to flavor and preserve ale, giving it a distinctive taste.
- The culinary enthusiast added a pinch of dried alecost to the stew, enhancing the overall flavor profile.
- Gardeners often cultivate alecost for its fragrant leaves, which emit a pleasant scent when crushed.
- The herbal tea blend included alecost, chamomile, and mint for a calming and aromatic infusion.
- Alecost was traditionally used to impart a unique flavor to beer before the widespread use of hops.
- The historical cookbook featured recipes that highlighted the versatility of alecost in both sweet and savory dishes.
- A sachet filled with dried alecost leaves served as a natural air freshener in the kitchen.
- The apothecary recommended an herbal salve containing alecost for its potential skin-soothing properties.
alecost Meaning
alecost (n)
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
alecost (n.)
The plant costmary, which was formerly much used for flavoring ale.
Synonyms & Antonyms of alecost
No Synonyms and anytonyms found
FAQs About the word alecost
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes
No synonyms found.
No antonyms found.
Alecost, also known as costmary, is an aromatic herb with culinary and medicinal uses.
The herbalist recommended brewing a soothing tea with alecost leaves to ease digestive discomfort.
In medieval times, alecost was a popular herb used to flavor and preserve ale, giving it a distinctive taste.
The culinary enthusiast added a pinch of dried alecost to the stew, enhancing the overall flavor profile.
