alecost Antonyms

No Synonyms and anytonyms found

Meaning of alecost

Wordnet

alecost (n)

tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum

Webster

alecost (n.)

The plant costmary, which was formerly much used for flavoring ale.

alecost Sentence Examples

  1. Alecost, also known as costmary, is an aromatic herb with culinary and medicinal uses.
  2. The herbalist recommended brewing a soothing tea with alecost leaves to ease digestive discomfort.
  3. In medieval times, alecost was a popular herb used to flavor and preserve ale, giving it a distinctive taste.
  4. The culinary enthusiast added a pinch of dried alecost to the stew, enhancing the overall flavor profile.
  5. Gardeners often cultivate alecost for its fragrant leaves, which emit a pleasant scent when crushed.
  6. The herbal tea blend included alecost, chamomile, and mint for a calming and aromatic infusion.
  7. Alecost was traditionally used to impart a unique flavor to beer before the widespread use of hops.
  8. The historical cookbook featured recipes that highlighted the versatility of alecost in both sweet and savory dishes.
  9. A sachet filled with dried alecost leaves served as a natural air freshener in the kitchen.
  10. The apothecary recommended an herbal salve containing alecost for its potential skin-soothing properties.

FAQs About the word alecost

tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes

No synonyms found.

No antonyms found.

Alecost, also known as costmary, is an aromatic herb with culinary and medicinal uses.

The herbalist recommended brewing a soothing tea with alecost leaves to ease digestive discomfort.

In medieval times, alecost was a popular herb used to flavor and preserve ale, giving it a distinctive taste.

The culinary enthusiast added a pinch of dried alecost to the stew, enhancing the overall flavor profile.