acetize Sentence Examples
- Over time, the wine began to acetize, transforming into a pleasantly sour vinegar.
- The apple cider will acetize naturally as it ferments, developing a tangy flavor profile.
- As the fruit juice ages, it tends to acetize, creating a delightful acidity.
- To make pickles, cucumbers are left to acetize in a brine solution, resulting in a sour and crisp texture.
- Fermented foods, such as sauerkraut, undergo a process where cabbage can acetize, offering a distinctive sour taste.
- Some traditional condiments, like soy sauce, involve allowing the ingredients to acetize, contributing to their unique umami flavor.
- The aging of certain cheeses allows them to acetize, developing the characteristic sharpness appreciated by connoisseurs.
- In brewing, certain styles of beer deliberately acetize during fermentation to achieve a sour or tart profile.
- The natural sugars in the grapes ferment and acetize, turning the grape juice into a complex and sour wine.
- As the yogurt cultures thrive, they cause the milk to acetize, resulting in the tangy yogurt taste loved by many.
acetize Meaning
Webster
acetize (v. i.)
To acetify.
Synonyms & Antonyms of acetize
No Synonyms and anytonyms found
FAQs About the word acetize
To acetify.
No synonyms found.
No antonyms found.
Over time, the wine began to acetize, transforming into a pleasantly sour vinegar.
The apple cider will acetize naturally as it ferments, developing a tangy flavor profile.
As the fruit juice ages, it tends to acetize, creating a delightful acidity.
To make pickles, cucumbers are left to acetize in a brine solution, resulting in a sour and crisp texture.
