zymolysis Synonyms

No Synonyms and anytonyms found

zymolysis Meaning

Wordnet

zymolysis (n)

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

Webster

zymolysis (n.)

The action of enzymes; also, the changes produced by such action.

zymolysis Sentence Examples

  1. Zymolysis, a crucial process in fermentation, involves the enzymatic conversion of glucose into ethanol and carbon dioxide.
  2. The presence of appropriate enzymes is essential for zymolysis to occur.
  3. The rate of zymolysis can be affected by factors such as temperature, pH, and oxygen availability.
  4. Zymolysis is commonly employed in the production of alcoholic beverages, including beer, wine, and spirits.
  5. The byproducts of zymolysis, such as ethanol and carbon dioxide, can be utilized in other industrial applications.
  6. Yeast plays a significant role in zymolysis, as it contains the necessary enzymes for glucose fermentation.
  7. The study of zymolysis is important for understanding the biochemical processes involved in fermentation.
  8. Zymolysis is a natural phenomenon that has been utilized by humans for centuries to produce alcoholic beverages.
  9. The efficient management of zymolysis is crucial in the production of high-quality fermented products.
  10. Researchers are investigating ways to optimize zymolysis for improved efficiency and product yield.

FAQs About the word zymolysis

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcoholThe acti

No synonyms found.

No antonyms found.

Zymolysis, a crucial process in fermentation, involves the enzymatic conversion of glucose into ethanol and carbon dioxide.

The presence of appropriate enzymes is essential for zymolysis to occur.

The rate of zymolysis can be affected by factors such as temperature, pH, and oxygen availability.

Zymolysis is commonly employed in the production of alcoholic beverages, including beer, wine, and spirits.