zea mays indentata Antonyms
No Synonyms and anytonyms found
Meaning of zea mays indentata
Wordnet
zea mays indentata (n)
corn whose kernels contain both hard and soft starch and become indented at maturity
zea mays indentata Sentence Examples
- Zea mays indentata, commonly known as dent corn, is a variety of maize characterized by its distinctive indented kernels.
- Dent corn is primarily grown for livestock feed, as its high starch content provides a rich source of energy.
- The kernels of Zea mays indentata have a hard outer endosperm and a soft, starchy interior, which gives them their characteristic shape.
- This type of maize is widely cultivated in the United States, Argentina, and other agricultural regions.
- Zea mays indentata is well-suited for silage production, as its high moisture content allows for excellent fermentation.
- The starch content of dent corn can be modified through genetic engineering to create varieties with specific properties.
- Dent corn is a valuable ingredient in animal feed formulations, providing a balanced nutritional profile.
- The cultivation of Zea mays indentata has a long history, with evidence of its use dating back thousands of years.
- Hybrid varieties of dent corn have been developed to improve yield, disease resistance, and other agronomic traits.
- Zea mays indentata plays a crucial role in the global agricultural industry as a major source of animal feed and a versatile raw material for food and industrial applications.
FAQs About the word zea mays indentata
corn whose kernels contain both hard and soft starch and become indented at maturity
No synonyms found.
No antonyms found.
Zea mays indentata, commonly known as dent corn, is a variety of maize characterized by its distinctive indented kernels.
Dent corn is primarily grown for livestock feed, as its high starch content provides a rich source of energy.
The kernels of Zea mays indentata have a hard outer endosperm and a soft, starchy interior, which gives them their characteristic shape.
This type of maize is widely cultivated in the United States, Argentina, and other agricultural regions.
