xanthosoma atrovirens Synonyms
No Synonyms and anytonyms found
xanthosoma atrovirens Meaning
Wordnet
xanthosoma atrovirens (n)
tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
xanthosoma atrovirens Sentence Examples
- Xanthosoma atrovirens, commonly known as elephant ear taro, is a tropical plant belonging to the Araceae family.
- The broad, heart-shaped leaves of Xanthosoma atrovirens are characteristically dark green in color and can grow up to 2 feet in length.
- The plant has a thick, tuberous root system that can weigh up to several pounds.
- Xanthosoma atrovirens is native to South America, but it is now cultivated in many tropical regions around the world for both culinary and medicinal purposes.
- The corms of Xanthosoma atrovirens are rich in starch and can be boiled, fried, or roasted as a food source.
- The leaves of Xanthosoma atrovirens can also be consumed by humans, either cooked or raw, and are a good source of vitamins and minerals.
- In traditional medicine, Xanthosoma atrovirens has been used to treat a variety of ailments, including skin infections, headaches, and digestive problems.
- The plant can also be used as a poultice to draw out infections or to relieve pain.
- Xanthosoma atrovirens is a relatively easy plant to grow and can be propagated by dividing the corms or by planting the seeds.
- The plant prefers well-drained soil and partial shade to full sun.
FAQs About the word xanthosoma atrovirens
tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
No synonyms found.
No antonyms found.
Xanthosoma atrovirens, commonly known as elephant ear taro, is a tropical plant belonging to the Araceae family.
The broad, heart-shaped leaves of Xanthosoma atrovirens are characteristically dark green in color and can grow up to 2 feet in length.
The plant has a thick, tuberous root system that can weigh up to several pounds.
Xanthosoma atrovirens is native to South America, but it is now cultivated in many tropical regions around the world for both culinary and medicinal purposes.
