xanthoproteic Antonyms
No Synonyms and anytonyms found
Meaning of xanthoproteic
xanthoproteic (a.)
Pertaining to, or derived from, xanthoprotein; showing the characters of xanthoprotein; as, xanthoproteic acid; the xanthoproteic reaction for albumin.
xanthoproteic Sentence Examples
- The xanthoproteic reaction is a qualitative chemical test used to detect the presence of aromatic amino acids.
- The test is based on the reaction between the amino acids and concentrated nitric acid, which produces a yellow color.
- The xanthoproteic reaction is a specific reaction for proteins containing tyrosine, tryptophan, and phenylalanine.
- The test can be used to differentiate between proteins and carbohydrates, as carbohydrates do not give a positive xanthoproteic reaction.
- The xanthoproteic reaction can also be used to determine the approximate concentration of protein in a solution.
- The test is easy to perform and requires only a few drops of the sample and a few drops of concentrated nitric acid.
- The xanthoproteic reaction is a useful tool for protein identification and characterization.
- The test is often used in forensic science to detect the presence of blood or other biological fluids.
- The xanthoproteic reaction is also used in the food industry to test for the presence of protein adulteration.
- The test can be used to identify the presence of protein in urine, which can be an indication of kidney disease.
FAQs About the word xanthoproteic
Pertaining to, or derived from, xanthoprotein; showing the characters of xanthoprotein; as, xanthoproteic acid; the xanthoproteic reaction for albumin.
No synonyms found.
No antonyms found.
The xanthoproteic reaction is a qualitative chemical test used to detect the presence of aromatic amino acids.
The test is based on the reaction between the amino acids and concentrated nitric acid, which produces a yellow color.
The xanthoproteic reaction is a specific reaction for proteins containing tyrosine, tryptophan, and phenylalanine.
The test can be used to differentiate between proteins and carbohydrates, as carbohydrates do not give a positive xanthoproteic reaction.
