volvariella bombycina Antonyms
No Synonyms and anytonyms found
Meaning of volvariella bombycina
Wordnet
volvariella bombycina (n)
a mushroom with a dry yellowish to white fibrillose cap
volvariella bombycina Sentence Examples
- Volvariella bombycina, commonly known as the Vietnamese mushroom, exhibits a striking white to cream coloration.
- The entire fruit body of Volvariella bombycina is covered in a densely silky veil, resembling the texture of cotton balls.
- Volvariella bombycina grows prolifically during the monsoon season in tropical regions of Southeast Asia.
- The stipe of Volvariella bombycina is typically short and robust, with a slightly bulbous base.
- The gills of Volvariella bombycina are free and white to pinkish in color, sometimes developing brown spots with age.
- The spores of Volvariella bombycina are smooth and elliptical, measuring around 7-10 micrometers in size.
- Volvariella bombycina is highly esteemed in Vietnamese cuisine for its delicate flavor and versatility in various dishes.
- The cultivation of Volvariella bombycina involves using rice straw as a substrate to create a nutrient-rich growing medium.
- Volvariella bombycina contains a protein-digesting enzyme called bromelain, which contributes to its distinctive umami taste.
- Research suggests that Volvariella bombycina possesses medicinal properties, including antimicrobial and antioxidant effects.
FAQs About the word volvariella bombycina
a mushroom with a dry yellowish to white fibrillose cap
No synonyms found.
No antonyms found.
Volvariella bombycina, commonly known as the Vietnamese mushroom, exhibits a striking white to cream coloration.
The entire fruit body of Volvariella bombycina is covered in a densely silky veil, resembling the texture of cotton balls.
Volvariella bombycina grows prolifically during the monsoon season in tropical regions of Southeast Asia.
The stipe of Volvariella bombycina is typically short and robust, with a slightly bulbous base.
