vigna unguiculata sesquipedalis Synonyms
No Synonyms and anytonyms found
vigna unguiculata sesquipedalis Meaning
vigna unguiculata sesquipedalis (n)
South American bean having very long succulent pods
vigna unguiculata sesquipedalis Sentence Examples
- Vigna unguiculata sesquipedalis, commonly known as asparagus bean, is a remarkable vegetable highly valued for its culinary and medicinal properties.
- The long, slender pods of Vigna unguiculata sesquipedalis, reaching up to two feet in length, are a distinctive and prized feature of this plant.
- As an important member of the Fabaceae family, Vigna unguiculata sesquipedalis is revered for its ability to fix nitrogen in the soil, contributing to soil health.
- The tender, edible beans of Vigna unguiculata sesquipedalis boast a slightly sweet flavor and are often prepared by steaming, stir-frying, or pickling.
- The foliage of Vigna unguiculata sesquipedalis is characterized by its trifoliate leaves, consisting of three leaflets arranged in a clover-like formation.
- The pods of Vigna unguiculata sesquipedalis are a rich source of dietary fiber, vitamins, and minerals, making them an excellent addition to a healthy diet.
- In traditional medicine, Vigna unguiculata sesquipedalis has been employed to treat a variety of ailments, including digestive disorders, fever, and inflammation.
- The seeds of Vigna unguiculata sesquipedalis are known for their high protein content and are often used in soups, stews, and other culinary preparations.
- Vigna unguiculata sesquipedalis is an adaptable plant that can be cultivated in a wide range of climatic conditions, making it a versatile addition to home gardens and agricultural settings.
- The economic value of Vigna unguiculata sesquipedalis has led to its widespread cultivation in tropical and subtropical regions around the world, contributing to global food security.
FAQs About the word vigna unguiculata sesquipedalis
South American bean having very long succulent pods
No synonyms found.
No antonyms found.
Vigna unguiculata sesquipedalis, commonly known as asparagus bean, is a remarkable vegetable highly valued for its culinary and medicinal properties.
The long, slender pods of Vigna unguiculata sesquipedalis, reaching up to two feet in length, are a distinctive and prized feature of this plant.
As an important member of the Fabaceae family, Vigna unguiculata sesquipedalis is revered for its ability to fix nitrogen in the soil, contributing to soil health.
The tender, edible beans of Vigna unguiculata sesquipedalis boast a slightly sweet flavor and are often prepared by steaming, stir-frying, or pickling.
