vigna aconitifolia Antonyms
No Synonyms and anytonyms found
Meaning of vigna aconitifolia
vigna aconitifolia (n)
East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and as a soil conditioner; sometimes placed in genus Phaseolus
vigna aconitifolia Sentence Examples
- Vigna aconitifolia, commonly known as moth bean, is a drought-resistant legume native to India.
- Farmers in arid regions often cultivate vigna aconitifolia due to its ability to thrive in low-water conditions.
- Vigna aconitifolia is prized for its small, kidney-shaped seeds, which are a good source of protein and nutrients.
- In Indian cuisine, vigna aconitifolia is utilized in various dishes, including curries, soups, and salads.
- The cultivation of vigna aconitifolia plays a crucial role in sustainable agriculture practices, particularly in regions prone to drought.
- Researchers have been studying the genetic traits of vigna aconitifolia to develop improved varieties with higher yields and better resistance to pests and diseases.
- Vigna aconitifolia has also gained attention in the health food market due to its nutritional benefits and potential as a gluten-free ingredient.
- In traditional medicine, extracts from vigna aconitifolia are believed to possess various medicinal properties, such as promoting digestion and improving immune function.
- Despite its potential benefits, the cultivation of vigna aconitifolia requires careful management of soil fertility and water resources to optimize yields.
- Efforts are ongoing to promote the cultivation of vigna aconitifolia as a sustainable crop in regions facing challenges related to climate change and food security.
FAQs About the word vigna aconitifolia
East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and as a soil condit
No synonyms found.
No antonyms found.
Vigna aconitifolia, commonly known as moth bean, is a drought-resistant legume native to India.
Farmers in arid regions often cultivate vigna aconitifolia due to its ability to thrive in low-water conditions.
Vigna aconitifolia is prized for its small, kidney-shaped seeds, which are a good source of protein and nutrients.
In Indian cuisine, vigna aconitifolia is utilized in various dishes, including curries, soups, and salads.
