van't hoff's law Synonyms
No Synonyms and anytonyms found
van't hoff's law Meaning
van't hoff's law ()
The generalization that: when a system is in equilibrium, of the two opposed interactions the endothermic is promoted by raising the temperature, the exothermic by lowering it.
van't hoff's law Sentence Examples
- Van't Hoff's law states that the osmotic pressure of a solution is directly proportional to the concentration of the solute.
- The Van't Hoff factor (i) is used to account for the number of particles produced by the solute when it dissolves.
- Van't Hoff's law can be applied to calculate the freezing point depression and boiling point elevation of solutions.
- In a Van't Hoff experiment, the osmotic pressure of a sugar solution is measured at different concentrations to determine the Van't Hoff factor.
- Van't Hoff's law is vital for understanding the behavior of semipermeable membranes in biological systems.
- The Van't Hoff equation can be used to calculate the molarity of a solution based on its osmotic pressure.
- Van't Hoff's law has applications in medicine, such as determining the optimal concentrations for drug delivery.
- Van't Hoff's factor can provide insights into the molecular structure and dissociation of solutes in solution.
- Van't Hoff's law is a fundamental principle in chemistry and biochemistry, used to study the properties and behavior of solutions.
- The Van't Hoff equation is a convenient tool for researchers and technicians to determine the concentration or osmotic pressure of solutions.
FAQs About the word van't hoff's law
The generalization that: when a system is in equilibrium, of the two opposed interactions the endothermic is promoted by raising the temperature, the exothermic
No synonyms found.
No antonyms found.
Van't Hoff's law states that the osmotic pressure of a solution is directly proportional to the concentration of the solute.
The Van't Hoff factor (i) is used to account for the number of particles produced by the solute when it dissolves.
Van't Hoff's law can be applied to calculate the freezing point depression and boiling point elevation of solutions.
In a Van't Hoff experiment, the osmotic pressure of a sugar solution is measured at different concentrations to determine the Van't Hoff factor.
