trout Sentence Examples
- The iridescent scales of the brook trout glimmered in the sunlight.
- My grandfather spent hours casting his fly rod for rainbow trout.
- The brown trout darted swiftly through the crystal-clear stream.
- The chef expertly blackened the skin of the lake trout, enhancing its flavor.
- I longed for the crisp taste of freshly smoked trout.
- Fly fishermen patiently waited for the telltale rise of a trout.
- The stream teems with various species of trout, from brookies to browns.
- The vibrant colors of the cutthroat trout's throat stripe served as a warning to predators.
- The elusive golden trout is a prized catch for anglers.
- The sound of a reel screaming as a large trout takes the bait is an adrenaline rush.
trout Meaning
trout (n)
flesh of any of several primarily freshwater game and food fishes
any of various game and food fishes of cool fresh waters mostly smaller than typical salmons
trout (n.)
Any one of numerous species of fishes belonging to Salmo, Salvelinus, and allied genera of the family Salmonidae. They are highly esteemed as game fishes and for the quality of their flesh. All the species breed in fresh water, but after spawning many of them descend to the sea if they have an opportunity.
Any one of several species of marine fishes more or less resembling a trout in appearance or habits, but not belonging to the same family, especially the California rock trouts, the common squeteague, and the southern, or spotted, squeteague; -- called also salt-water trout, sea trout, shad trout, and gray trout. See Squeteague, and Rock trout under Rock.
Synonyms & Antonyms of trout
No Synonyms and anytonyms found
FAQs About the word trout
flesh of any of several primarily freshwater game and food fishes, any of various game and food fishes of cool fresh waters mostly smaller than typical salmonsA
No synonyms found.
No antonyms found.
The iridescent scales of the brook trout glimmered in the sunlight.
My grandfather spent hours casting his fly rod for rainbow trout.
The brown trout darted swiftly through the crystal-clear stream.
The chef expertly blackened the skin of the lake trout, enhancing its flavor.
