triticum durum Antonyms

No Synonyms and anytonyms found

Meaning of triticum durum

Wordnet

triticum durum (n)

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

triticum durum Sentence Examples

  1. Triticum durum, commonly known as durum wheat, is a species of wheat widely cultivated for its exceptional quality.
  2. The grains of triticum durum are larger and harder than those of common wheat, giving them a higher protein content and making them ideal for making pasta.
  3. Durum wheat possesses a characteristic amber color that distinguishes it from other wheat varieties.
  4. Triticum durum thrives in Mediterranean climates with ample sunlight and well-drained soil.
  5. The high gluten content of triticum durum contributes to the firm texture and elasticity of pasta made from it.
  6. Bread made from triticum durum is renowned for its golden crust, nutty flavor, and dense crumb.
  7. Couscous, a staple in North African and Middle Eastern cuisine, is typically made from semolina produced from triticum durum.
  8. Triticum durum is also used in the production of bulgur, a cracked wheat commonly used in soups and salads.
  9. The unique properties of triticum durum make it a highly sought-after ingredient for various culinary applications worldwide.
  10. Due to its exceptional nutritional value and culinary versatility, triticum durum remains an indispensable grain in many cultures.

FAQs About the word triticum durum

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North

No synonyms found.

No antonyms found.

Triticum durum, commonly known as durum wheat, is a species of wheat widely cultivated for its exceptional quality.

The grains of triticum durum are larger and harder than those of common wheat, giving them a higher protein content and making them ideal for making pasta.

Durum wheat possesses a characteristic amber color that distinguishes it from other wheat varieties.

Triticum durum thrives in Mediterranean climates with ample sunlight and well-drained soil.