triticum durum Antonyms
No Synonyms and anytonyms found
Meaning of triticum durum
triticum durum (n)
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
triticum durum Sentence Examples
- Triticum durum, commonly known as durum wheat, is a species of wheat widely cultivated for its exceptional quality.
- The grains of triticum durum are larger and harder than those of common wheat, giving them a higher protein content and making them ideal for making pasta.
- Durum wheat possesses a characteristic amber color that distinguishes it from other wheat varieties.
- Triticum durum thrives in Mediterranean climates with ample sunlight and well-drained soil.
- The high gluten content of triticum durum contributes to the firm texture and elasticity of pasta made from it.
- Bread made from triticum durum is renowned for its golden crust, nutty flavor, and dense crumb.
- Couscous, a staple in North African and Middle Eastern cuisine, is typically made from semolina produced from triticum durum.
- Triticum durum is also used in the production of bulgur, a cracked wheat commonly used in soups and salads.
- The unique properties of triticum durum make it a highly sought-after ingredient for various culinary applications worldwide.
- Due to its exceptional nutritional value and culinary versatility, triticum durum remains an indispensable grain in many cultures.
FAQs About the word triticum durum
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North
No synonyms found.
No antonyms found.
Triticum durum, commonly known as durum wheat, is a species of wheat widely cultivated for its exceptional quality.
The grains of triticum durum are larger and harder than those of common wheat, giving them a higher protein content and making them ideal for making pasta.
Durum wheat possesses a characteristic amber color that distinguishes it from other wheat varieties.
Triticum durum thrives in Mediterranean climates with ample sunlight and well-drained soil.
