triticum dicoccum dicoccoides Antonyms
No Synonyms and anytonyms found
Meaning of triticum dicoccum dicoccoides
Wordnet
triticum dicoccum dicoccoides (n)
found wild in Palestine; held to be prototype of cultivated wheat
triticum dicoccum dicoccoides Sentence Examples
- Triticum dicoccum dicoccoides, commonly known as emmer, is an ancient wheat variety.
- The grains of Triticum dicoccum dicoccoides are smaller and more elongated than modern wheat varieties.
- Emmer has a high nutritional value, containing abundant fiber, protein, and minerals.
- Triticum dicoccum dicoccoides is well-adapted to arid and semi-arid climates.
- It was a staple food in ancient civilizations, including the Egyptians, Babylonians, and Romans.
- Emmer cultivation has declined in modern times but is experiencing a revival due to its nutritional benefits.
- The gluten in Triticum dicoccum dicoccoides is different from that in modern wheat, making it easier to digest for some individuals.
- Researchers have discovered wild populations of Triticum dicoccum dicoccoides in the Middle East, providing valuable insights into its evolutionary history.
- Emmer is used in various culinary dishes, including soups, stews, and salads.
- Triticum dicoccum dicoccoides is a promising candidate for sustainable and healthy agriculture.
FAQs About the word triticum dicoccum dicoccoides
found wild in Palestine; held to be prototype of cultivated wheat
No synonyms found.
No antonyms found.
Triticum dicoccum dicoccoides, commonly known as emmer, is an ancient wheat variety.
The grains of Triticum dicoccum dicoccoides are smaller and more elongated than modern wheat varieties.
Emmer has a high nutritional value, containing abundant fiber, protein, and minerals.
Triticum dicoccum dicoccoides is well-adapted to arid and semi-arid climates.
