triticum aestivum Antonyms
No Synonyms and anytonyms found
Meaning of triticum aestivum
Wordnet
triticum aestivum (n)
widely cultivated in temperate regions in many varieties for its commercially important grain
triticum aestivum Sentence Examples
- Triticum aestivum, commonly known as common wheat, is one of the world's most important cereal crops.
- Triticum aestivum is characterized by its large, hexaploid genome and its ability to grow in diverse climatic conditions.
- The cultivation of Triticum aestivum dates back to ancient civilizations and has played a significant role in human nutrition throughout history.
- Triticum aestivum is a major source of carbohydrates, protein, fiber, and vitamins, contributing to a balanced diet.
- The yield of Triticum aestivum is influenced by factors such as soil fertility, water availability, and disease resistance.
- Research on Triticum aestivum focuses on improving yield potential, enhancing disease resistance, and optimizing cultivation practices.
- Triticum aestivum faces challenges such as climate change, pests, and diseases, which require ongoing research and adaptation strategies.
- The global production of Triticum aestivum exceeds that of all other wheat species combined, highlighting its economic significance.
- Triticum aestivum is used in the production of a wide range of products, including bread, pasta, flour, and cereal.
- The cultivation and consumption of Triticum aestivum have had a profound impact on human society and continue to play a vital role in global food security.
FAQs About the word triticum aestivum
widely cultivated in temperate regions in many varieties for its commercially important grain
No synonyms found.
No antonyms found.
Triticum aestivum, commonly known as common wheat, is one of the world's most important cereal crops.
Triticum aestivum is characterized by its large, hexaploid genome and its ability to grow in diverse climatic conditions.
The cultivation of Triticum aestivum dates back to ancient civilizations and has played a significant role in human nutrition throughout history.
Triticum aestivum is a major source of carbohydrates, protein, fiber, and vitamins, contributing to a balanced diet.
